Once the shiraz has been fermented and pressed using a basket press the wine goes into oak barrels and sits there for 6 months to a year or more depending on what type of a wine the winemaker wants to create.
Once the shiraz has been fermented and pressed using a basket press the wine goes into oak barrels and sits there for 6 months to a year or more depending on what type of a wine the winemaker wants to create.
